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Castanea pumila, commonly known as the Allegheny chinquapin, American chinquapin (from the Powhatan) or dwarf chestnut, is a species of chestnut native to the southeastern United States. The native range is from Massachusetts and New York to Maryland and extreme southern New Jersey and southeast Pennsylvania south to central Florida, west to ...
The American chestnut (Castanea dentata) is a large, fast-growing deciduous tree of the beech family native to eastern North America. [3] As is true of all species in the genus Castanea, the American chestnut produces burred fruit with edible nuts. The American chestnut was once one of the most important forest trees throughout its range, [4][5 ...
The mission of The American Chestnut Foundation (TACF) is to restore the American chestnut tree to the forests of Eastern North America by breeding genetically diverse blight-resistant trees, evaluating various approaches to the management of chestnut pests and pathogens, and reintroducing the trees into the forest in an ecologically acceptable manner.
Colossal (chestnut) The chestnut cultivar Colossal originates from the USA - California Central Valley. It is a Castanea sativa × Castanea crenata hybrid that is cold hardy to −20 °F (−29 °C). The tree can be grown in Zones 4-8, blooms early, and is pollen sterile. Colossal is chestnut blight, root rot and kernel rot susceptible.
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Chestnut wood: Note the splitting at the top of the log. Chestnut is of the same family as oak, and likewise its wood contains many tannins. [38] This renders the wood very durable, [38] gives it excellent natural outdoor resistance, [38] [108] and saves the need for other protection treatment. It also corrodes iron slowly, although copper ...
Castanea sativa, the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.
Aesculus californica is a large deciduous shrub or small tree, up to 4–12 m (13–39 ft) tall, with gray bark often coated with lichens and mosses. It typically is multi-trunked, with a crown as broad as it is high. Trees are long lived, with an estimated lifespan between 250–280 (300 maximum) years. The leaves are dark green, palmately ...