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Shilajit or Mumijo, Mohave Lava Tube, 2018. Shilajit (Sanskrit: शिलाजीत; lit. 'conqueror of mountain', 'conqueror of the rocks'), salajeet (Urdu: سلاجیت), mumijo or mumlayi or mumie[1] is an organic-mineral product of predominantly biological origin, formed in the mountains (in mountain crevices and caves). [2]
An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures, absolutes or in powder form. The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true ...
The pomegranate (Punica granatum) is a fruit -bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall. The pomegranate is rich in symbolic and mythological associations in many cultures. Young pomegranate tree in Side, Turkey.
The persimmon (/ pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but has an acidic taste. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, [1] while in North America, cranberry may refer to V. macrocarpon. [2]
Description. The almond is a deciduous tree growing to 3–4.5 metres (10–15 feet) in height, [ 4 ][ 7 ] with a trunk of up to 30 centimetres (12 inches) in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, then gray in their second year.
Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. [2][3][4] The genus Aronia is considered to have 3 species. [5][6] The most common and widely used is Aronia melanocarpa (black chokeberry) which emerged from Eastern North America.
It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are generally rated at 30,000 to 50,000 Scoville units.