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t. e. The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety. [4]
The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. [ 1] The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements.
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. [1][2] EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of €118.6 million, and a total staff ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
A horse in a field next to mountains. The 2013 horse meat scandal was a food industry scandal in parts of Europe in which foods advertised as containing beef were found to contain undeclared or improperly declared horse meat —as much as 100% of the meat content in some cases. [1] A smaller number of products also contained other undeclared ...
Website. A website (also written as a web site) is one or more web pages and related content that is identified by a common domain name and published on at least one web server. Websites are typically dedicated to a particular topic or purpose, such as news, education, commerce, entertainment, or social media.
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ][ 2 ][ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in ...
FSAI may refer to: Florida Student Association, Inc. Food Safety Authority of Ireland. Fellow of the Society of Architectural Illustration. Factorized Sparse Approximate Inverse, a kind of preconditioner, an application transformation procedure in linear algebra. Fire and Security Association of India.