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Another school of thought, such as the Hanafi Madhhab, requires that the meat be certified as Halal only by ensuring Islamic slaughtering of the animals. [18] Most South Asian Muslims follow that. [citation needed] According to Sozomen, some Arabs in pre-Islamic Arabia who traced their ancestry to Ishmael abstained from the consumption of pork ...
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
Wild horses and asses are generally seen as halal while domesticated donkeys are viewed as forbidden. Various Muslim cultures have differed in the attitude in eating the meat. Historically, Turks and Persians have eaten the meat, while in North Africa this is rare. In Canada, horse meat is legal.
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2] It is used to refer to actions, behaviors, or items that are acceptable under the teachings of Islam.
Halal slaughter requires that the animal dies from the knife cut to the throat, and that pre-slaughter stunning must not kill the animal, precluding the use of bolt-guns, which can cause instant death. In premises that undertake halal slaughter, reversible electrical stunning may be used to non-lethally render animals unconscious for the ...
The Lawful and the Prohibited in Islam is a book by Islamic scholar Yusuf al-Qaradawi, [1] [2] originally published in 1960 under the Arabic title Al-Halal Wal-Haram Fil-Islam. Some translations into English of the work include those published by: Ahl-al-bait, with annotations and commentary by Allamah Shaikh Hasan Muhammad Taqi al-Jawahiri. [1]