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Marius Fabre Marseille soap in blocks of 600 g. Marseille soap or Savon de Marseille (French pronunciation: [savɔ̃ də maʁsɛj]) is a traditional hard soap made from vegetable oils that has been produced around Marseille, France, for about 600 years. The first documented soapmaker was recorded from the city in about 1370. [1]
German hard soap French hard soap (Marseille) Layered, packaged French hard soap Box of Austrian hard soap (circa 1914) Hard soaps (Latin: sapo medicatus), also termed soda soaps in older terminology, are categorized under soaps and are typically sodium salts of fatty acids. They vary in color from white to brownish and have a fatty acid ...
The commercial equivalent is French milling. In rebatching, commercially purchased or previously made soap (a soap base) is shredded or diced finely and mixed with a liquid, into which the soap shreds begin to dissolve. It is then heated at a fairly low temperature until the mass is more or less homogeneous.
A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]
Ivory (French: Savon d'Ivoire) is an American flagship personal care brand created by the Procter & Gamble Company (P&G), including varieties of white and mildly scented bar soap that became famous for its claim of purity and for floating on water. Over the years, the brand has been extended to other varieties and products.
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