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How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks.
Bittman has written and co-written 16 books and cookbooks. Bittman's most recent cookbook, How to Cook Everything Fast, was released October 7, 2014. [10] In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. [11]
Grilling guru Mark Bittman shares his five secrets for cooking out like a pro and saving tons of money. This was originally published on The Penny Hoarder, which helps millions of readers ...
General Cooking: How to Cook Everything (Completely Revised Tenth Anniversary Edition) by Mark Bittman; Focus on Health: The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger; International: Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid
Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through the cold season. You'll find simple tomato soup, easy chicken noodle ...
Jean-Georges: Cooking At Home with a Four-Star Chef (co-authored with Mark Bittman) (September 1998), ISBN 978-0-7679-0155-0 Simple Cuisine: The Easy, New Approach to Four-Star Cooking (1991), ISBN 978-0-13-195059-7