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The meat samosa contains minced meat (lamb, beef, or chicken) and is very popular as a snack food in Pakistan. In Pakistan, the samosas of Karachi are famous for their spicy flavour, whereas samosas from Faisalabad are noted for being unusually large.
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , Sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas and then air-fried to give them a healthier twist. In India's northern ...
[1] [2] The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking , boiling , frying , simmering or steaming and are found in many world cuisines.
Chamuça — A Goan/Portuguese derivative of the samosa; Choris — A spicy pork sausage; Croquettes — Fried minced beef rolls, a common snack among Goan Catholics and the Portuguese; Feijoada — A stew brought by the Portuguese. It is made with meat (beef or pork), beans, and cabbage. Goan Soup
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This was commissioned by Ghiyath Shah, a sultan of Malwa (now in Madhya Pradesh), and features Central Asian dishes such as samosas (fried potato filled pastry), khichri (rice and lentils), pilaf (rice dish), seekh (skewered meat and fish), kabab (skewered, roasted meat) and yakhni (meat broth), as well as western and southern Indian dishes ...
Each savory bite of creamy gravy, plump peas, veggies and meat tastes like the holidays. When fried in oil, the texture becomes crispy on the outside and warm and tender on the inside, just like a ...