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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
The uña is held in both hands and rocked over the food in the batán. Depending on the use, the uña's weight can be slightly held back, allowed to move freely, or used to apply additional pressure. The rocking movements also vary depending on the application, and the grinding is done dry or with water or oil.
Dry grinding is possible, but very few recipes are produced in this way: roasted coffee, roasted corn or beans, salt, sugar loaves, and cocoa are ground into powder. But most preparations require grinding with water.
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A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user. [ 1 ] [ 2 ] When the two surfaces are set far apart, the resulting ground material is coarser, and when the two surfaces are set closer together, the resulting ground material ...
A rice pounder is an agricultural tool, a simple machine that is commonly used in Southeast Asia to dehull rice or to turn rice into rice flour. The device has similar functionality to a mortar and pestle , but with more mechanical advantage to conserve labor.