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Though pricey in typical steakhouse fashion ($60 for a 8-ounce filet mignon), Fodor's Travel Guide notes that "portions are as exaggerated as the prices." Reviewers recommend the Wagyu dumplings ...
How much does Margaritaville at Sea cost? ... At the JWB Prime Steakhouse, which costs an extra $55 per guest, we dined on filet mignon and other steakhouse treats. (Photo: Terri Peters) ...
Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...
When I was 21, however, I went to a New York City steakhouse, and had filet mignon. Oh, My God, it was delicious. Once I was making decent money, I go to the butcher and get a whole tenderloin ...
A beef tenderloin (US English), known as an eye fillet in Australasia, nautalund in Iceland, filetto in Italy, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef.
T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin.
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[1] [2] [3] In Modern French, the cut of meat is called aloyau or faux-filet. [ 4 ] A fictitious etymology explains the name as being derived from an occasion when a king of England knighted the loin of beef as "Sir loin".