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This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
There is a dish in modern Russian cuisine resembling a mix of "svekolnik" and pickled herring: selyodka pod shuboi, literally "[fur]coated (dressed) herring", where pickled herring is coated with a layer of potatoes, a layer of mayo and/or smetana sour cream, with grated beet added on top for coating (hence "fur"-coat" word, shuba).
This is a list of notable Russian restaurants. Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity.
Pelmeni became a staple of Russian cuisine during the period of Russian expansion into the Ural Mountains and Siberia. [2] Pelmeni also have deep roots in the traditions and folklore of the Komi region of northwest Russia and figure prominently in Komi cuisine. [3] The name itself was borrowed from the language of the Komi-Permyaks. [4]
Bäleş used to be made for special occasions in the shape of a low truncated cone with an opening on top. Subsequently, the name began to be used for ordinary pies with different fillings, similar to the Russian pirog. Another traditional Tatar pie is öçpoçmaq, a triangular shell originally filled with a mixture of fatty meat and onions ...
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A popular dish is khaan, a type of blood sausage made from horse or beef blood and intestines. [3] Kumis, a fermented alcoholic drink made from mare's milk, is widely drunk among the Sakha. One of the most popular desserts is kierchekh, a sweet dish made with cream, berries, and sugar, to which milk can also be added.