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As a growing chorus of locals have pointed out, Chicago has a robust thin-crust pizza scene, from legends like Pat’s Pizza (2679 N. Lincoln Ave.) and Vito & ...
The thick-crust pizza and garlic bread alone are worth the trip, but don't leave without picking up some meat, cheese, bread, or peppers at the deli. Tina R./Yelp Nevada: Battista’s Hole in the Wall
Aurelio's Pizza is an Illinois restaurant chain which centers its business around the thin crust variety of Chicago-style pizza. [1] Aurelio's Pizza has three corporate owned stores and 37 franchised locations in six states. Aurelio's Pizza is the oldest Chicago pizza franchise restaurant, franchising since 1974.
Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.
Thin crust: Windy City Pizza, 401 W ... 1901 NW Second Ave., and 20449 State Road 7, Unit AA-9 ... With a crispy-chewy crust slightly thicker than Chicago thin-crust but thinner than New York ...
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Grand Stand Pizza on Grand Ave. Franklin Park is home to Grand Stand Pizza (which in 2005 was voted Best Thin Crust in Chicago by Fox News Chicago , [ 10 ] ), A.M. Castle & Co, R&M Trucking Co. Aerospace Manufacturer, Chucking Machine Products, Sax-Tiedemann Funeral Home & Crematorium, Precision Steel Warehouse, Inc., and Ex-Cell Kaiser ...
Chicago tavern-style thin-crust pizza. There is also a style of thin-crust pizza known as "tavern style". [24] Residents of two cities claim to have originated it in the 1940s: Milwaukee [25] [26] [27] and Chicago. [24] [28] [29] This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to ...