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Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale , amber , or dark . Pale lager is the most widely consumed and commercially available style of beer. [ 2 ]
Pale lager is the predominant choice among the largest brewing companies of United States of America, although it is not common in U.S. microbreweries. Likewise, in Canada the biggest-selling commercial beers, including both domestics such as Molson Canadian , Labatt Blue , Kokanee , Carling Black Label , and Old Style Pilsner , and imports ...
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
The brand's most popular variation is Corona Extra, a pale lager. It is one of the top-selling beers worldwide, [7] and Corona Extra has been the top-selling imported drink in the U.S. since 1998. [8] [9] Other variants of the Corona beer brand include Corona Light, Corona Premier, and Corona Familiar.
Natural Light, formerly Anheuser-Busch Natural Light, nicknamed Natty, is an American reduced-calorie light lager brewed by Anheuser-Busch. Its ingredients are listed as water, barley malt, cereal grains, yeast, and hops.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.