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"The Best Cuban Sandwich in Miami" – prepared Tampa-style (with salami), pork butt in an overnight brine of fennel seeds, cumin seeds, black peppercorns, and pork fat, smoked for five hours, sliced, and topped with rillettes (a spread of pulled pork, Dijon mustard, spices, and pork fat), smoked ham, salami, Swiss cheese, mustard aioli, and ...
"Laundromat Style Cuban Sandwich" – (or 'laundry-style', originated in Key West where there was a laundromat that served Cuban sandwiches that were pressed with an iron in the back): sliced smoked ham, smoked pork butt, pepperoni, four slices of Swiss cheese and American cheese, sliced dill pickles, yellow mustard and mayonnaise on pressed ...
After his sampling of this dish, Casey visited Flaming Amy's Burrito Barn to get a taste of the "Notorious P.I.G.", a combination of slow-roasted Cuban-style pulled pork (marinated in a mix of lemon, lime, orange juice, red peppers, onions, hot sauce, jerk seasoning, cayenne and cumin), bacon, chorizo, Sriracha-mayonnaise coleslaw and homemade ...
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"Cuban 35" – char-grilled andouille sausage wrapped in ham and two slices of Swiss cheese, and topped with, mustard, mayo and slow-cooked pulled pork butt, and banana pepper relish made with house-made dill pickles and onions. Martinsville Hot Dogs @ Martinsville Speedway: Martinsville, Virginia
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As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano" [12]) is murky. [13] [14] In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits.