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A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming .
A simple two level bamboo steamer with a diameter of 20 cm. Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo. They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers. Bamboo steamers have also spread to other East Asian and Southeast Asian ...
Xiaolongbao are usually served in bamboo steamers, which keep the heat in and retain the light earthy aroma they give off. Each steamer usually has four to eight buns, arranged neatly to prevent them from sticking together. Usually, the waiter will bring the bamboo basket directly to the table and lift the lid to reveal the Xiaolongbao.
Arrange the filled silicone molds in a steamer basket set over a large pot of boiling water, leaving about 1" between each to let the steam flow around the entire cupcake. Tip: If you're using a ...
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
Steamer (milk), a flavored milk drink; Steamer (wetsuit), covers the torso and arms and legs; Steamer trunk, a type of luggage; The Steamer, an album by jazz saxophonist Stan Getz; Clothes steamer; Food steamer; Fastball, nickname for the baseball pitch; Soft-shell clam, nickname for soft-shell clams; Tachyeres, steamer ducks