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  2. Veterinarian Shares the Top 5 Worst Bones To Feed to Dogs - AOL

    www.aol.com/veterinarian-shares-top-5-worst...

    You might be thinking that milk isn't good for dogs and you are right, but once the milk goes through the process of becoming cheese, it's safe. Hollowed beef bones are a great choice too.

  3. Advanced meat recovery - Wikipedia

    en.wikipedia.org/wiki/Advanced_meat_recovery

    In the United States, USDA regulations stipulate that AMR machinery cannot grind, crush, or pulverize bones to remove edible meat tissue, and bones must emerge intact. The meat produced in this manner can contain no more than 150(±30) milligrams of calcium per 100 grams product, [5] as calcium in such high concentrations in the product would be indicative of bone being mixed with the meat.

  4. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

  5. Meat and bone meal - Wikipedia

    en.wikipedia.org/wiki/Meat_and_bone_meal

    Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein , 33–35% ash , 8–12% fat , and 4–7% water . It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed.

  6. 9 Things You Should Know When Buying Ground Beef - AOL

    www.aol.com/9-things-know-eating-ground...

    Some butchers will grind beef on the spot. Certain meat counters and many butcher shops will let you pick out a cut then grind it right then and there. Remember the 1-2-3-4 rule.

  7. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    The Dabengou translated as "Big Dumb Dog" is the most used dog in dog meat farms in China. They are mutts produced by breeding St. Bernard dogs from Russia or Kazakhstan with local Chinese dogs. This produces a "beef" like texture of fat and lean, allowing the dog meat to be made into more tender dishes like burgers, sausages or steaks.