Search results
Results From The WOW.Com Content Network
Stevenson began by shipping flour to Ireland [4] which turned Baltimore from a sleepy city trading in tobacco to a trading powerhouse rivaling New York, Philadelphia and Boston. Baltimore being a port nestled alongside a vast wheat growing countryside and much closer than these other cities. Baltimore restructured the city's economy based on flour.
Flour Babies is a day school novel for young adults, written by Anne Fine and published by Hamilton in 1992. It features a group "science experiment" in a classroom full of underachieving students: "When his class of underachievers is assigned to spend three torturous weeks taking care of their own "babies" in the form of bags of flour, Simon makes amazing discoveries about himself while ...
Henry Jones (c. 1812 – 12 July 1891) was a baker in Bristol, England, who was responsible in 1845 for inventing self-raising flour. He established a family business called Henry Jones (Bristol) Ltd. His flour meant that hard tack could have been removed from sailors of the British Navy but the admiralty resisted for some years.
Laboratory Life: The Social Construction of Scientific Facts is a 1979 book by sociologists of science Bruno Latour and Steve Woolgar.. This influential book in the field of science studies presents an anthropological study of Roger Guillemin's scientific laboratory at the Salk Institute.
Sometimes one household would propagate yeast, giving it out in return for flour or sugar that could feed the yeast colony. Cider-making was a familiar practice to immigrants from New England, which also produced yeast as a byproduct. [30] Pioneers also used sourdough starters. [31] Pioneers made vinegar from pea shells or grapes. [32]
Vital articles is a list of subjects for which Wikipedia should have corresponding high-quality articles. It serves as a centralized watchlist to track the status of Wikipedia's most essential articles.
Turbatrix aceti (vinegar eels, vinegar nematode, Anguillula aceti) are free-living nematodes that feed on a microbial culture called mother of vinegar (used to create vinegar) and may be found in unfiltered vinegar. They were discovered by Pierre Borel in 1656. [1]
Animal rennet to be used in the manufacture of cheddar cheese. Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk.