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In France in the 17th century, women who rode wore an outfit called a devantiere. [1] The skirt of the devantiere was split up the back to enable astride riding. [2] By the early 19th century, in addition to describing the whole costume, a devantiere could describe any part of the riding habit, be it the skirt, [2] the apron, [3] or the riding ...
Equestrian sports have always been tied to fashion—there is the regal elegance of show jumping and dressage uniforms, and the fun, scrappy, Western attire of barrel racing and cutting.
Henrietta Maria's riding costume consists of a jacket-bodice of blue satin with long tabbed skirts and a matching long petticoat. She wears a broad-brimmed hat with ostrich plumes, 1633. A Lady from Spanish court wears an elegant, black dress. Its simplicity is a testament to the austerity of the Spanish court; however, her high hair is quite ...
The elegant gentleman wears a coat, waistcoat, and breeches. The lady's bodice is long-waisted and her over skirt is draped and pinned up behind, Dutch, 1678 . Fashion in the period 1650–1700 in Western clothing is characterized by rapid change. The style of this era is known as Baroque.
The relationship between women and horses has been addressed by sociologists, ethnologists, and anthropologists, and also by psychoanalysts. Equestrian sports offer a unique perspective for gender studies, as they are the only sporting domain where men and women compete directly against each other in the same events at international and Olympic levels.
Food service workers often wear hairnets to prevent their hair from entering the food. [2] Hairnets are part of normal attire for female horse riders, and are worn in most equestrian disciplines, including dressage, eventing, show jumping, and hunting.