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Young ears of corn are harvested while the cob is still tender and are eaten whole. Baby corn is common in stir fries and Thai cuisine. [4] The cob can still be used for cooking, after the corn has matured: Corn cobs are used to flavor stock. [5] Corn milk is made utilizing whole ears of corn. [6]
Corn field in Liechtenstein. Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very ...
Sweet corn, harvested earlier than maize grown for grain, grows to maturity in a period of from 60 to 100 days according to variety. An extended sweet corn harvest, picked at the milk stage, can be arranged either by planting a selection of varieties which ripen earlier and later, or by planting different areas at fortnightly intervals. [74]
The efficiency of nutrient uptake by crops from fertilizers or residue release is generally thought to be similar. For example, about 50 percent recovery of N in the above-ground plant in the first year. There is some residual benefit of fertilizers as the crops take up a small amount of the nutrients two and three years later.
Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.
"Cellulose from powdered corn cob" is proposed for approval in Canada in 2007. [5] In 2005, the US Environmental Protection Agency (EPA) issued a warning letter regarding the sale of corn cob rodenticide with a misrepresented ingredient list. [6] In 2012, the EPA received a pesticide application for "cellulose" for the "Rode-Trol" rodenticide. [7]