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The Lobster Conservatory includes information on the biology and conservation of lobsters. The majority can be applied to crayfish due to common ancestry and homology. Neural and tail anatomy provides an idea of the organization of the segmental ganglia in the tail of the crayfish. The second diagram on the page is a transverse section through ...
Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...
Some arthropods, such as lobsters and shrimps, can propel themselves backwards quickly by flicking their tail, known as lobstering or the caridoid escape reaction. Varieties of fish, such as teleosts, also use fast-starts to escape from predators.
The spiny lobster is eaten by various fish, octopuses and sea otters, but can defend itself with a loud noise produced by its antennae. The California spiny lobster is the subject of both commercial and recreational fishery in both Mexico and the United States, with sport fishermen using hoop nets and commercial fishermen using lobster traps .
Despite its shiny red exoskeleton and reputation as a bug of the sea, the lobster — though far from the world’s strangest delicacy — has long reigned as an unlikely luxury staple.
The strong waves kicked up by Hurricane Nicole along Florida’s Atlantic Coast will make for great lobstering this week.
Spiny lobsters can be easily distinguished from true lobsters by their very long, thick, spiny antennae, by the lack of chelae (claws) on the first four pairs of walking legs, although the females of most species have a small claw on the fifth pair, [6] and by a particularly specialized larval phase called phyllosoma. True lobsters have much ...
The rules about the minimum and maximum sizes of lobsters that can be trapped off New England could soon become stricter, potentially bringing big changes to one of the most valuable seafood ...