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2. Campanelle - Wikipedia

   en.wikipedia.org/wiki/Campanelle

   Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower.

3. I tried 12 store-bought red sauces, and the major ... - AOL

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4. List of chickpea dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chickpea_dishes

   Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan

5. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Chnéffléné pasta, served with fonduta (a sauce of various cheeses, white wine, seasoning, garlic) Ciceri e Tria: Apulia: A Salento dish prepared with pasta and chickpeas as primary ingredients. [5] [6] Cimocalleceti di Castellammare di Stabia: Campania: Cimocalleceti pasta, with sauce of fermented ducklings and horseradish Cjarsons al burro ...

6. The Secret Ingredient to the Creamiest Pasta Sauce (Without ...

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7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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