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Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraft. [5] He and his workers changed fireplaces by inserting bricks into the hearth to make the side walls angled, and they added a choke to the chimney to create a circulation of air inside the chimney.
Even a very efficient traditional fireplace only operates at about 15% efficiency. This is because most of the hot air generated by the fire travels up the chimney due to convection. A traditional fireplace can also draw hot air in from the room and expel it through the chimney, further lowering the efficiency. The design of the direct vent ...
A throat damper is a metal plate at the base of the chimney, just above the firebox, that can be opened and closed by a lever, gear, or chain to seal off the fireplace from the chimney. The advantage of a top damper is the tight weatherproof seal that it provides when closed, which prevents cold outside air from flowing down the chimney and ...
Modern open fireplace An outdoor fireplace. A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design.
Fireplace and overmantel at Boston Manor House. Up to the twelfth century, fires were simply made in the middle of a home by a hypocaust, or with braziers, or by fires on the hearth with smoke vented out through the lantern in the roof. [1] As time went on, the placement of fireplaces moved to the wall, incorporating chimneys to vent the smoke ...
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