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Wuxing (Chinese: 五行; pinyin: wǔxíng), [a] usually translated as Five Phases or Five Agents, [2] is a fivefold conceptual scheme used in many traditional Chinese fields of study to explain a wide array of phenomena, including cosmic cycles, the interactions between internal organs, the succession of political regimes, and the properties of ...
In Chinese philosophy, metal or gold (Chinese: 金; pinyin: jīn) in wuxing, is the return or the declining stage. It is associated with the west, dusk, autumn , loss, grief, and the White Tiger . In Traditional Chinese Medicine , Metal is yang within yin in character, its motion is going inwards and its energy is contracting.
The element plays an important role in Chinese astrology and feng shui. Fire is included in the 10 heavenly stems (the five elements in their yin and yang forms), which combine with the 12 Earthly Branches (or Chinese signs of the zodiac), to form the 60 year cycle. Yang Fire years end in 6 (e.g. 1976). (Yang years end in an even number.)
Wood is the first phase of Wu Xing when observing or discussing movement or growth. Wood is the lesser yang character (yin within yang) of the Five elements, fuelling Fire. It stands for springtime , the east , the planet Jupiter , the color green , windy weather, and the Azure Dragon (Qing Long) in Four Symbols .
Wufu (Chinese: 五福), meaning the five blessings, is a concept that signify a grouping of certain good fortunes and luck in Chinese culture. The number five is regarded as an auspicious number in Chinese traditions and closely associated with the Five Elements ( Wu Xing , Chinese: 五行 ), which are essential for a good life as well as the ...
The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...
Chinese culture has guidelines in how and when food are eaten. Chinese people typically eat three meals a day, consisting of breakfast, lunch, and dinner. Breakfast is served around 6–9am, lunch is served around 12–2pm, and dinner is served around 6–9pm. [ 71 ]
Wuxing (text) (五行), a Chinese "Warring States" text; Five Animals ("Five Forms") (五形), a kind of Chinese martial arts; Five Punishments (五刑), a series of physical penalties in dynastic China; Wuxing (c. 630) Chinese monk who travelled to India and mentioned by Yijing, died in Northern India.