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  2. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Panna cotta (Italian: [ˈpanna ˈkɔtta]; Piedmontese: panera cheuita [paˈnera ˈkøjta]; lit. ' cooked cream ' ) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee , vanilla , or other flavorings.

  3. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Chewy Tuscan Christmas dessert containing fruits and nuts Pangiallo Roman sweet made with flour, raisins, honey and nuts Panina Romagnol and Tuscan Christmas cake Paniscedda Sardinian sweet made with candied fruit, spices and cooked must Panna cotta: Dessert of sweetened cream thickened with gelatin and molded Panone

  4. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Panna cotta: Italy Meaning "cooked cream", usually eaten chilled with fruit or spices. Persimmon pudding: United States Traditional American dessert made with persimmons. Pistachio pudding: United States Simple pudding made with pistachio nuts. Po'e: Polynesia Made with mango, pineapple or banana, it is similar to poi. Poi: Samoa

  5. 5 panna cotta recipes that are peak aesthetic - AOL

    www.aol.com/news/5-panna-cotta-recipes-peak...

    For a sophisticated dessert that looks good on any serving dish, look no further than panna cotta.

  6. Why this big panna cotta is the perfect dessert for easy ...

    www.aol.com/news/why-big-panna-cotta-perfect...

    Serving panna cotta family-style, freed from ramekins, and in large scoops gives it a relaxed feel for home entertaining. Why this big panna cotta is the perfect dessert for easy entertaining on ...

  7. Pomegranate Panna Cotta Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    Strain the mixture through a fine sieve. Divide evenly among dessert cups and refrigerate until set, several hours or overnight. Drizzle the sauce over the top and garnish with pomegranate seeds before serving. Note: If inverting the panna cotta from molds or ramekins, spray with cooking spray before pouring in the liquid.

  8. Blancmange - Wikipedia

    en.wikipedia.org/wiki/Blancmange

    Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.

  9. Junket (dessert) - Wikipedia

    en.wikipedia.org/wiki/Junket_(dessert)

    Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold. Some similar desserts are ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque. Junket rennet tablets