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1956 - First Pal's opened Kingsport #01 [10] 1958 - Lynn Garden Drive Pal's #02; 1967 - Circle Burger (closed) - Brook's Circle (a different building & location than current Pal's #12). 1985 - First box/tier design drive thrus open in Kingsport. Pal's #03 in Colonial Heights. 1987 Pal's invents the “Big Tea.”
Back Yard Burgers, Inc., is an American regional franchise chain of quick serve restaurants. As of March 2022, there are 38 restaurants [ 2 ] in the Southern and Midwestern United States. Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee .
Fried chicken and burger lovers rejoice: Antioch's fast-food inventory is about to level up. Three of the nation's leading drive-through eateries — In-N-Out Burgers, Chick-fil-A and Whataburger ...
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
In July 2016 CKE Restaurants announced that it would work to ensure that its pork supply is purchased from suppliers who use group housing methods for pigs. [42] [43] CKE also promised to switch to 100% cage-free eggs by 2025. [44] In December 2018 the chain became the first fast-food restaurant to serve Beyond Meat for breakfast, lunch, and ...
Huey's was founded by Alan Gary on April 26, 1970, based on the nickname Gary had when he was younger. In 1976, Thomas Boggs took over as CEO of the restaurant. [1] Boggs' wife, Wight Boggs, served as a co-owner of the restaurant and continues to do so. [4]
As a burger chain, Biff Burger was known for its “flame-broiled” burger. Biff Burgers were produced using the Roto-red broiler designed by the Branes. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. [2]
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