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Ramen is a Japanese adaptation of Chinese wheat noodle soups. [11] [12] [13] ... Some restaurants also provide Halal ramen (using chicken) in Osaka and Kyoto.
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.
Tonkotsu ramen with black garlic and chilli from a ramen stand at the museum. The lower-level food court is devoted to the Japanese ramen noodle soup and features a small recreation of Tokyo as it appeared in 1958, the year instant noodles were invented. Within the food court are branches of famous ramen restaurants from Kyushu to Hokkaido. The ...
Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while ...
Founded in Kagoshima, Japan, in 2010, Menya Jiro Ramen makes some of the most superlative and slurpable ramen in the world. Their signature ramen combines pork tonkotsu and chicken broths.
Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), fermented bamboo shoots (メンマ, menma), and green onions (葱, negi). Nearly every region in Japan has its own variation of ramen. Ramen shops (ラーメン屋, ramen-ya) are restaurants that specialize in ramen dishes.
Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is the issue of many traditional Japanese recipes not being halal.