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The sauce should be set to a low simmer. Mix in whole peeled tomatoes and cook for 2-3 more minutes. Carefully pour pot's mixture into a blender and blend until smooth.
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Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. [2] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. [3]
Plate of barbecue with mustard sauce. (Pictured from left to right) Hash, pulled pork sandwich, hushpuppies and potato wedges. Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold".
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Whether it's on wings, ribs, or brisket, it's always a treat.
The Dukes were of German origin, and historians have suggested that this may have influenced their use of mustard-based barbecue sauce, something which became common among other German families in the Midlands of South Carolina. [2] Their barbecue is considered typical of the Midlands-style. [3] Over time, the Dukes became known for serving ...
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