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Grown at altitudes above 2,200 meters, was the costliest Taiwanese tea during the 2000s, sometimes commanding prices of over $200 USD per 600 grams. [12] Dayuling (大禹嶺) Grown at altitudes above 2,500 meters. Due to the limited production of this tea, the price per 500 grams is usually around $200 to $500 USD.
Recently however, as the coffee market reached saturation point, South Korean tea production doubled during 2010‒2014, [84] as did tea imports during 2009–2015, [85] despite very high tariff rate (513.6% for green tea, compared to 40% for black tea, 8% for processed/roasted coffee, and 2% for raw coffee beans).
The UK market is dominated by five brands - PG Tips (owned by Lipton Teas and Infusions), Tetley (owned by Tata Tea Limited), Typhoo (owned by the Indian conglomerate Apeejay Surrendra Group), Twinings (owned by Associated British Foods) and Yorkshire Tea (owned by Bettys and Taylors of Harrogate). Tetley leads the market with 27% share ...
The roasted flavours are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavour. The roasting process used to make hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, hōjicha is a popular tea to serve during ...
Lipton's own tea estates were among the first to be certified. [14] [15] Lipton tea bearing the Rainforest Alliance seal appeared on Western European markets in 2008 and started appearing in North America in 2009. [16] [17] On 6 May 2009, Lipton received a Corporate Green Globe Award for its work with the Rainforest Alliance. [18]
Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").