Ads
related to: red boat fish sauce no cheese
Search results
Results From The WOW.Com Content Network
The company was founded by Cuong Pham, who was born in Vietnam and grew up in Saigon. [1] [2] [3] His family had a small fish sauce factory in Phu Quoc.[1] [2] Cuong emigrated to the United States in 1979 to join his siblings when he was 20, after having spent nine months in a refugee camp in Malaysia.
Red Boat Fish Sauce is chef-approved and our go-to brand, but Squid is another, more affordable option. Dietary notes: gluten free (depending on the brand) Try it in: any dish that calls for soy sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
Home & Garden. Medicare. News
For premium support please call: 800-290-4726 more ways to reach us