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Fireball Sangria. Kick your red wine sangria up a notch with some Fireball! The cinnamon whiskey is the perfect transition into fall cocktails. If you can't find blood oranges, use cara cara or ...
Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Fireball Whisky is giving football fans something to cry about. The alcoholic beverage brand announced this week that it will be making one-of-a-kind whiskies crafted with real human tears.
The Boilermaker: a shot of whisky dropped into beer; Flaming Doctor Pepper: a shot of Amaretto and Bacardi 151 which is lit on fire and dropped into beer; Jägerbomb: a shot of Jägermeister dropped into a glass containing an energy drink. Likewise, the F-Bomb—Fireball Cinnamon Whisky and Red Bull. [1]
Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice; Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar
Fireball Cinnamon Whisky also is sold in 50ml bottles and also for cheap prices but usually in liquor stores. You can pick up a sleeve of 10 for under $10 in some stores.
The flavored whiskey are available in bottle sizes 50 mL, 750 mL and 1 L. In 2012, the brand was among the 100 largest selling brands by revenue among brands analyzed by SymphonyIRI, and had a market growth rate exceeding 100%. [9] The brand name has also been used by Sazerac for a New Orleans–based non-alcoholic root beer. [10] [11]
Bottles of Fireball Whiskey are being recalled in Finland, Sweden and Norway over anti-freeze contained within it. According to The Daily Beast, Fireball creates two versions of its cinnamon ...