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A Home Economics instructor giving a demonstration, Seattle, 1953 A training class 1985 at Wittgenstein Reifenstein schools. Home economics, also called domestic science or family and consumer sciences (often shortened to FCS or FACS), [1] is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as ...
Journal of Family and Consumer Sciences, a quarterly refereed professional publication, [1] formerly the Journal of Home Economics renamed in 1994 [8] ISSN 1082-1651; Family and Consumer Sciences Research Journal, a quarterly refereed technical publication, [1] published on behalf of the association, ISSN 1077-727X (print), ISSN 1552-3934 (web), by SAGE Publications through 2009, then by Wiley ...
The BYU College of Family, Home, and Social Sciences is a college located on the Provo, Utah campus of Brigham Young University and is housed in the Spencer W. Kimball Tower and Joseph F. Smith Building. [1] The BYU College of Family Living was organized on June 28, 1951, while the BYU College of Social Sciences was organized in 1970. [2]
Overcoming stigmas of the subject as a sort of "Housewife 101," the course was rebranded by most American schools in 1994 as Family and Consumer Sciences (FCS).
Family and consumer sciences began at the University of Georgia in 1918 with the establishment of the Division of Home Economics. It was the 5th college to be established at the University of Georgia. In 1919, Mary E. Creswell became both the first home economics graduate and the first female to graduate from the University of Georgia.
The School of Family and Consumer Sciences offers undergraduate programs in Apparel Merchandising and Product Development, Food and Nutrition, Human Development and Family Studies, and Interior Design. These programs prepare students for careers and provide a background for students wanting to pursue advanced degrees.
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