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According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
The eatery was founded in 1948 by Haji Isrin from Pariaman at the corner of North Bridge Road and Kandahar Street. [2] [3] After Haji retired, the business went to his wife, Hajah Rosnah. [4] [1] In 1988, the business went to their sons Sudirman, Jumrin and Abdul, and their wives. [5] [2] However, Sudirman, who had been heading the team, later ...
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Padang metropolitan area or officially Palapa; (acronym of "Padang-Lubuk Alung/Padang Pariaman-Pariaman") is a metropolitan area located in Indonesia.This area includes Padang city and its surrounding areas such as Padang city, Pariaman city, Padang Pariaman Regency with later include Solok city and Solok Regency (part) due to increase mobility between area.
Kabupaten Padang Pariaman; Daftar kabupaten dan kota di Sumatera Barat; Sumatera Barat; Pengguna:Ewesewes/Bengkel Peta/Sumatera Barat; Daftar kabupaten dan kota di Indonesia menurut waktu pembentukan; Pemilihan umum Bupati Padang Pariaman 2015; Daftar kecamatan dan nagari di Kabupaten Padang Pariaman; Pemilihan umum Bupati Padang Pariaman 2020
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric , ginger , garlic , coriander , galangal root, cumin , curry powder ...
Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.