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This is an accepted version of this page This is the latest accepted revision, reviewed on 2 March 2025. "Skin pigmentation" redirects here. For animal skin pigmentation, see Biological pigment. Extended Coloured family from South Africa showing some spectrum of human skin coloration Human skin color ranges from the darkest brown to the lightest hues. Differences in skin color among ...
The Fitzpatrick scale has been criticized for its Eurocentric bias and insufficient representation of global skin color diversity. [9] The scale originally was developed for classifying "white skin" in response to solar radiation, [2] and initially included only four categories focused on white skin, with "brown" and "black" skin types (V and VI) added as an afterthought.
Light skin is a human skin color that has a low level of eumelanin pigmentation as an adaptation to environments of low UV radiation. [1] [2] Due to migrations of people in recent centuries, light-skinned populations today are found all over the world.
White is a racial classification of people generally used for those of predominantly European ancestry.It is also a skin color specifier, although the definition can vary depending on context, nationality, ethnicity and point of view.
Nasi kuning is usually served with a variety of side dishes such as shredded omelette, serundeng (relish of grated coconut and spices), urap (vegetable in shredded coconut dressing), teri kacang (fried anchovy and peanuts), sambal goreng (fried tempeh and potato caramelised in spicy sauce), ayam goreng (Javanese-style fried chicken), balado ...
Masak lemak lada api (Negeri Sembilan Malay: Masak lomak lado api or Saklomak; Jawi: ماسق لمق لاد اڤي), also known as gulai kuning (lit. ' yellow gulai ' ); is a Malaysian dish originating in the state of Negeri Sembilan .
Wayang kulit (Javanese: ꦮꦪꦁꦏꦸꦭꦶꦠ꧀ (in the ngoko register)) [1] is a traditional form of shadow puppetry originally found in the cultures of Java and Bali in Indonesia. [2] In a wayang kulit performance, the puppet figures are rear-projected on a taut linen screen with a coconut oil (or electric) light.
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.