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Annie Rauwerda is going viral for making "perpetual stew," a medieval soup that has been cooking for almost 40 days, hosting parties in Bushwick, Brooklyn. Woman goes viral for making a ...
Between August 2014 and April 2015, a New York restaurant served a master stock in the style of a perpetual stew for over eight months. [9] In July 2023, a "Perpetual Stew Club" organized by social media personality Annie Rauwerda gained headlines for holding weekly gatherings in Bushwick, Brooklyn, to consume perpetual stew. Hundreds attended ...
Annie Rauwerda (/ ˈ r aʊ. ər d ə /; [1] born November 27, 1999) is an American internet personality, journalist, and comedian known for Depths of Wikipedia, a group of social media accounts that highlight facts from Wikipedia. Rauwerda hosts Wikipedia-focused variety and comedy shows based on the accounts.
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Rauwerda in 2023 at Wikimania. Annie Rauwerda, then a student in neuroscience at the University of Michigan, [1] [2] [3] created the Depths of Wikipedia Instagram account in April 2020 as a personal project at the beginning of the COVID-19 pandemic, [4] intending to share various facts from the English Wikipedia [1] among friends. [4]
Every year, Lisa Jones and her mom Cathy would kick off the holiday season with their toffee-making tradition
To respond to some comments about whether the stew itself is perpetual, I think it qualifies as it is a stew that has items continuously added in. Even though it was only two months old, I find it distinctive enough from a master stock as it is not used to flavor other dishes, and the 2-month perpetual stew is a dish in and of itself.
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