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GIA was also responsible for the first modern diamond grading reports, where it introduced grading methodologies for diamond color and diamond clarity. Current research at gemological laboratories concerns the development of improved detection techniques for treated and synthetic diamonds , as well as for treated sapphires , rubies and pearls.
A common misconception about lab-grown diamonds is that they aren’t “real,” despite the Gemological Institute of America (GIA) formally declaring that they are.
Diamond certified FL (flawless) by the GIA Two diamonds of grade VS 1 and SI 2 respectively. The GIA diamond grading scale is divided into six categories and eleven grades. [2] The clarity categories and grades are: [3] Flawless category (FL) diamonds have no inclusions or blemishes visible under 10× magnification. [3]
Diamonds with higher color grades are rarer, in higher demand, and therefore more expensive, than lower color grades. Oddly enough, diamonds graded Z are also rare, and the bright yellow color is also highly valued. Diamonds graded D–F are considered "colorless", G–J are considered "near-colorless", K–M are "slightly colored".
Gemstones have no universally accepted grading system. Diamonds are graded using a system developed by the Gemological Institute of America (GIA) in the early 1950s. Historically, all gemstones were graded using the naked eye. The GIA system included a major innovation: the introduction of 10x magnification as the standard for grading clarity.
In 1953, Liddicoat introduced the GIA diamond grading system - a practical approach to grading the quality of colorless to light yellow polished diamonds on the basis of color, clarity, and cut. A central feature was the D-to-Z color grading system for faceted colorless to light yellow diamonds—the vast majority of diamonds seen in the trade.
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