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  2. Lima bean - Wikipedia

    en.wikipedia.org/wiki/Lima_bean

    The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean (P. lunatus var. macrocarpus, or P. limensis [11]). In the United States, Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type.

  3. 6 Best Dried Goods To Buy in Bulk at Costco on a $100 Budget

    www.aol.com/6-best-dried-goods-buy-120123749.html

    Kirkland Signature Dried Blueberries. Price: $10.49 It’s always good to have a healthy snack on hand. Costco offers a 20-ounce bag of dried whole blueberries for $10.49, which is a great deal ...

  4. Phaseolus coccineus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_coccineus

    Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.

  5. Butterbean - Wikipedia

    en.wikipedia.org/wiki/Butterbean

    Lima bean Phaseolus lunatus, an edible legume Runner bean Phaseolus coccineus , grown both as an edible bean and as an ornamental plant Lablab known as butter bean in the Caribbean

  6. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    The seeds of the British pea bean are bicolored red-brown and white (not to be confused with Jacob's Cattle, which is darker red than reddish-brown). The plants are typical climbing beans. The beans are either eaten in the pod-like French beans or may be harvested when mature and eaten as other dried beans. [29] Peruano

  7. Organic beans - Wikipedia

    en.wikipedia.org/wiki/Organic_beans

    Organic beans are produced and processed without the use of synthetic fertilizers and pesticides. In 2008, over 2,600,000 acres (11,000 km 2) of cropland were certified organic in the United States. [1] Dry beans, snap beans, and soybeans were grown on 16,000 acres (65 km 2), 5,200 acres (21 km 2), and 98,000 acres (400 km 2), respectively. [2]