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A future "wet" vote does not affect the licenses of any restaurants that were approved for licenses under this statute; state officials confirmed this before Murray's 2012 "wet" vote. [ 10 ] KRS 242.1244 , enacted into law in June 2007, also requires that restaurants derive at least 70% of their total sales from food, but lowers the seating ...
Kentucky Revised Statutes; University of Louisville Digital Collection: The statute law of Kentucky with notes, praelections, and observations on the public acts : comprehending also, the laws of Virginia and acts of Parliament in force in this commonwealth : the charter of Virginia, the federal and state constitutions, and so much of the king of England's proclamation in 1763 as relates to ...
Restaurants must buy from the state-controlled store (no delivery) at retail prices. No alcohol is served in restaurants without purchase of food. Sales of kegs prohibited. Happy hours or discounted alcoholic drinks prohibited. Importation of alcohol into the state by private individuals generally prohibited. [138] Vermont No Yes 8 a.m. – 2 a.m.
Here are some of the more than 200 laws passed by the Kentucky legislature that take effect July 15. ... Also known as the "ag gag bill," Senate Bill 16 adds commercial food manufacturing or ...
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
Wade last summer, but an Emerson College Polling Kentucky poll this fall found 55% of Kentucky voters oppose the lack of exceptions in current laws, with just 28% in support. It was a hot topic ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
The menu also features other homemade sauces and salad dressings for made-to-order salads including honey mustard, ranch, sweet heat, cheese, country gravy, blue cheese and more.