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Gazpacho manchego, as its name implies, is made in the east region of La Mancha, in Albacete and nearby areas, and is popular in other areas in the center and southwest of the country. It is a meat stew, whose main ingredients are small game animals or birds such as rabbit , hare, quail, or pigeon, and flatbread , [ 15 ] and may include garlic ...
Origin Type Distinctive ingredients and description Aguadito: Peru: Chunky Peruvian green soup usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or fish. It also contains ají amarillo (yellow chili pepper) and various other vegetables and spices. The green color is due to cilantro.
Gazpacho, porra antequerana Media: Salmorejo Salmorejo , sometimes known as ardoria or ardorío , is a traditional creamy soup originating from Andalusia , southern Spain , made of pear tomato , bread , extra virgin olive oil and garlic . [ 1 ]
Many of today's Portuguese desserts originated in convents and monasteries. [72] The Andalusian influence in Southern Portugal can be found in sweets that incorporate figs, almonds and honey, namely the Algarve marzipan colourful sweets, [73] or the almond tuiles, known as telhas d’amêndoa.
Some country-wide staple dishes common throughout Spain include croquetas , paella (a rice dish from the Valencian community), ensaladilla rusa (Olivier salad), gazpacho (a vegetable cold soup), and tortilla de patatas (Spanish omelette). [50]
Gazpacho is a cold soup from Andalusia, Spain. Gazpacho may also refer to: Food. Torta de gazpacho, a type of flat bread used to prepare a gazpacho-style dish;
Georgia was one of the countries on the Silk Road, which resulted in travelers influencing Georgian cuisine. [1] The Georgian love of family and friends is one of the reasons why the supra (feast) is so important in Georgia. Supra is offered spontaneously to relatives, friends or guests.
Approximate areas of traditional torta de gazpacho consumption in Spain Gazpacho in Castalla before putting the pieces of quail on top Torta cenceña made in La Roda. Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia.