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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Please propose new stub templates and categories here before creation. This category is for stub articles relating to restaurants or restaurant chains in California . You can help by expanding them.
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
Lyon's was founded in San Francisco in about 1952 by Lyons Magnus which was a Wholesaler of Syrups at the time. [citation needed] In 1966, it was bought by Consolidated Foods Corporation which later became Sara Lee; the company sold the chain in a management buyout (MBO) in 1989. [1]
As the lead State Agency for economic development, BT&H strove to maintain and enhance California's leading role in the global economy through the Agency's programs. Its operations addressed a myriad of issues that directly impacted the state's economic vitality and quality of life including transportation, public safety, affordable housing ...
Closure may be the result of a bankruptcy, where the organization lacks sufficient funds to continue operations, as a result of the proprietor of the business dying, as a result of a business being purchased by another organization (or a competitor) and shut down as superfluous, or because it is the non-surviving entity in a corporate merger.
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