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Chlorine gas poisoning is an illness resulting from the effects of exposure to chlorine beyond the threshold limit value. Acute chlorine gas poisoning primarily affects the respiratory system , causing difficulty breathing, cough, irritation of the eyes, nose, and throat, and sometimes skin irritation .
Acute inhalation injury may result from frequent and widespread use of household cleaning agents and industrial gases (including chlorine and ammonia).The airways and lungs receive continuous first-pass exposure to non-toxic and irritant or toxic gases via inhalation.
Nitrogen dioxide poisoning is the illness resulting from the toxic effect of nitrogen dioxide (NO 2). It usually occurs after the inhalation of the gas beyond the threshold limit value. [1] Nitrogen dioxide is reddish-brown with a very harsh smell at high concentrations, at lower concentrations it is colorless but may still have a harsh odour.
Abnormal lung sounds (wet or gurgling sounds when breathing) [2] Chest pain, tightness or burning sensation [4] Chronic: Persistent cough [4] Shortness of breath [2] Increased susceptibility to respiratory illness [4] Symptoms of chronic chemical pneumonitis may or may not be present, and can take months or years to develop to the point of ...
Inhalation of bleach fumes can cause mild irritation of the upper airways. [38] Personal protective equipment should always be used when using bleach. Bleach should never be mixed with vinegar or other acids, as this will create highly toxic chlorine gas, which can cause severe burns internally and externally.
Inhalation is a major route of exposure that occurs when an individual breathes in polluted air which enters the respiratory tract. Identification of the pollutant uptake by the respiratory system can determine how the resulting exposure contributes to the dose. In this way, the mechanism of pollutant uptake by the respiratory system can be ...
A common scenario is exposure to moldy grain, hay or woodchips, with farmers and pig workers the most common occupations affected. Those who work with grain, poultry and mushrooms also frequently report symptoms. [1] Wheat harvested has dust blown in the air. Pulmonary reactions occur due to the exposure to grain dust.
For example, the ultimate dose from inhalation exposure depends on respiratory rate and breathing volume, and the dose from dermal exposure depends on the absorption rate through the skin, which is influenced by the chemical properties of the chemical, the thickness of the skin at the exposed location on the body, and whether the skin is intact ...