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Pan Seared Scallops (three sea scallops seared with butter, thyme and garlic, topped with chimichurri sauce made with blended carrot tops, pickled mustard seeds and garlic, served on a bed of polenta with fennel and fresnos); Miso Glazed Sea Bass (local seared sea bass topped with miso and miram glaze on a bed of roasted asparagus, Cipollini ...
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Red Team: Susur Lee, Tony Mantuano, Marcus Samuelsson, Carmen Gonzalez (Pan Seared Sea Bass and Prosciutto with a Truffle Spiced Shellfish Broth) – 4 stars; Blue Team: Susan Feniger, Jody Adams, Rick Moonen, Jonathan Waxman (Mussel and Scallop Stew with Orange and Fennel) – 4½ stars WINNERS: Blue Team; Won $10,000 to split amongst each other.
Top Chef: Kentucky is the sixteenth season of the American reality television series Top Chef.Initial details about the season and its cast were revealed on October 18, 2018. [1]
Wendy's al pastor-style chicken scored for the Blue Team, but Kimberly's miso sea bass with Asian vegetables and Ryan's Indian-inspired pan-seared filet won it for the red team, two to one. Reward/punishment: The Red Team went kayaking in Santa Barbara and had a seafood dinner at The Lark. The blue team prepped the raw bar by hand-washing the ...
Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned.
Rochelle and Gabriel's trout dish scored $21.33, while Scott's pan-roasted sea bass and jumbo shrimp scored $23.67. Joy's seared pork loin rubbed with sage, salt, black pepper, and spiced applesauce scored $24.67, while Melanie's lamb chops with fresh rosemary, garlic, and lemon sage couscous scored $28.
Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.