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  2. Santa's Panties, The Grinch & 30+ More Crazy Good ... - AOL

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    Get The Recipe: Tipsy Peppermint Mocha Mudslide. House of Hawthornes. Tastes like a warm sugar cookie fresh from the oven. Get The Recipe: Tom And Jerry Drink. 2 Cookin Mommas.

  3. These Are The Most Unhealthy Coffee Drinks From Starbucks ...

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    Starbucks Peppermint White Chocolate Mocha Frappucino. ... Micky D's Frappe Mocha is has 560 calories in total. The 16-ounce version of the drink also has 24 grams of fat, over an entire day's ...

  4. Caffè mocha - Wikipedia

    en.wikipedia.org/wiki/Caffè_mocha

    A mocaccino mocha in New Zealand. A variant is white caffè mocha, made with white chocolate instead of milk or dark. [10] There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black-and-white mocha, marble mocha, tan mocha, tuxedo mocha, and zebra mocha.

  5. Recipe: Fuel Your Day With This Healthy Coffee Protein Shake

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    If you don’t love vanilla or want to channel a mocha, try chocolate protein powder or just add half a teaspoon of cocoa powder. Toppings and Extras.

  6. Agonis flexuosa - Wikipedia

    en.wikipedia.org/wiki/Agonis_flexuosa

    Agonis flexuosa, commonly known as peppermint, [2] is a species of flowering plant in the family Myrtaceae and is endemic to the southwest of Western Australia. The Noongar peoples know the tree as wanil , wonnow , wonong [ 3 ] or wannang . [ 4 ]

  7. Rumple Minze - Wikipedia

    en.wikipedia.org/wiki/Rumple_Minze

    Rumple Minze [pronunciation?] is a German-style liqueur brand, best known for peppermint schnapps.The brand is owned by the holding company Diageo, based in London. [1]The Rumple Minze peppermint liquor has a strong peppermint smell and taste, and it has a high alcohol content at 50% alcohol by volume, (100 proof), which is significantly higher compared to the 40% (or 80 proof) of most liquors .

  8. Boozy Hot Chocolate Recipes for Chilly Fall Nights

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  9. Kahlúa - Wikipedia

    en.wikipedia.org/wiki/Kahlúa

    Pedro Domecq began producing Kahlúa in 1936. [1] It was named Kahlúa, meaning 'House of the Acolhua people' in the Veracruz Nahuatl language. Jules Berman was the first importer of the liqueur to the United States, earning him the nickname "Mr. Kahlua".