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Cut the cabbage into wedges or quarters, or shred it, depending on how you plan to use it later. Bring a large pot of water to a boil. Blanch the cabbage in boiling water for about 2-3 minutes.
The best methods for storing whole, cut, or pre-cut cabbage. The best methods for storing whole, cut, or pre-cut cabbage. Skip to main content. Subscriptions; Animals. Business ...
Home & Garden. Lighter Side
Colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito.
Make this easy-as-can-be soup in less than 30 minutes. It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good measure.
This soup works well with leftover chicken—simply shred or chop cooked chicken and add it to the soup to reheat once the cabbage is tender. ... to 24 hours before serving to allow the flavors in ...
1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.
To make this main-dish cabbage salad vegetarian, opt for vegetarian or vegan Worcestershire, leave out the anchovy paste from the dressing, and use cubed tofu in place of the chicken. View Recipe ...