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  2. Here's What It Actually Costs to Add an Endless Pool to Your Home

    www.aol.com/heres-actually-costs-add-endless...

    "With endless pools, you can save $5,000-$10,000 by going with an above-ground pool versus an in-ground one." You'll also want to factor in which features you add to your endless pool.

  3. Red Lobster CEO says endless shrimp is never coming ... - AOL

    www.aol.com/news/red-lobster-ceo-says-endless...

    In early 2024, the family-style seafood chain closed a handful of its restaurants across the country as serious financial and operational issues threatened the future of the business.

  4. Red Lobster raises price of endless shrimp deal because it ...

    www.aol.com/red-lobster-raises-price-endless...

    The price of Red Lobster's Endless Shrimp deal has increased from $20 to $25 in the past five months due to unexpected demand and a decline in profits.

  5. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...

  6. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Further complicating matters at the restaurant level was the time customers spent table-side in the restaurant cracking crab legs. This resulted in increased waiting times in the lobby and overall diminished customer capacity per hour. [46] Red Lobster introduced a new Daily Deals menu in 2020, featuring Endless Shrimp Mondays and more deals. [47]

  7. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.