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  2. Kauffman–White classification - Wikipedia

    en.wikipedia.org/wiki/Kauffman–White...

    Antigens in brackets are those that are rarely expressed in that serovar. The cost of maintaining a full set of antisera precludes all but reference laboratories from performing a complete serological identification of salmonella isolates.

  3. Salmonella enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica

    The serovars can be designated as written in the previous sentence (capitalized and nonitalicized following the genus), or as follows: "S. enterica subsp. enterica, serovar Typhi". [ 16 ] Subspecies S. e. arizonae , named after the state of Arizona , is most commonly found in cold-blooded animals (especially snakes), but can also infect turkey ...

  4. Salmonella enterica subsp. enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica_subsp...

    Serovar names are capitalized but not italicized or underlined. Serovars may be designated in full form or short form (includes just the genus and serovar names). For example, in full designation Salmonella enterica subsp. enterica serovar Typhi is written as such, but in short designation it is written as Salmonella Typhi. [20]

  5. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella is a genus of rod-shaped, (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. ... An example is Salmonella enterica serovar Typhimurium.

  6. Serotype - Wikipedia

    en.wikipedia.org/wiki/Serotype

    The Kauffman–White classification scheme is the basis for naming the manifold serovars of Salmonella. To date, more than 2600 different serotypes have been identified. [21] A Salmonella serotype is determined by the unique combination of reactions of cell surface antigens. For Salmonella, the O and H antigens are used. [22]

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Salmonellosis in the United States - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis_in_the...

    In the mid- to late 20th century, Salmonella enterica serovar Enteritidis was a common contaminant of eggs. This is much less common now with the advent of hygiene measures in egg production, and the vaccination of laying hens to prevent Salmonella colonization. Various Salmonella serovars (strains) also cause severe diseases in animals ...

  9. Salmonella bongori - Wikipedia

    en.wikipedia.org/wiki/Salmonella_bongori

    Salmonella bongori is a pathogenic bacterium belonging to the genus Salmonella, and was earlier known as Salmonella subspecies V or S. enterica subsp. bongori or S. choleraesuis subsp. bongori. It is a gram-negative, rod-shaped bacterium (bacillus), which causes a gastrointestinal disease called salmonellosis, characterized by cramping and ...