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Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.
There are many legends regarding the origin of béchamel sauce. For example, it is widely repeated in Italy that the sauce has been created in Tuscany under the name "salsa colla" and brought to France with Catherine de Medici, but this is an invented story, [7] and archival research has shown that "in the list of service people who had dealt with Catherine de Medici, since her arrival in ...
Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...
Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
Fabada is the traditional stew of the region, made with white beans, sausages (such as chorizo and morcilla ), and pork. A well-known recipe is fabes con almejas (beans with clams). Asturian beans (fabes) can also be cooked with hare, partridge, prawns, or octopus.
The sardana is a circular.. Among the musical traditions, there is the very special music of the cobles, the wind bands that play sardanes.The sardana is a circular, open dance, that originated in the Empordà region (north of the country by the Mediterranean sea) and the Pyrenees (Catalan Pirineus), and is now danced in many squares and streets all over Catalonia.
Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [26] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [27] [28]
Barcelona's culture stems from the city's 2000 years of history. Barcelona has historically been a cultural center of reference in the world. To a greater extent than the rest of Catalonia, where Catalonia's native language Catalan is more dominant, Barcelona is a bilingual city: Catalan and Spanish are both official and widely spoken.