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In 1982, Frank Stitt opened Highlands Bar and Grill in Birmingham. He hired Miles and her older sister Diane as cooks. Miles gradually worked her way up to executive pastry chef at the restaurant. She later moved on to making desserts for all of Stitt's restaurants, including Bottega, Bottega Cafe, and Chez Fonfon. [6]
Vitis rotundifolia, or muscadine, [1] is a grapevine species native to the southeastern and south-central United States. [2] The growth range extends from Florida to New Jersey coast , and west to eastern Texas and Oklahoma . [ 3 ]
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
The Peach Cobbler Factory, a fast casual cobbler restaurant, opened this month in Fuquay-Varina. The shop is located at 8105 Fayetteville Rd. in the King’s Grant Commons shopping center, halfway ...
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington, East Sussex. Bay tat Indonesia Sweet A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling. [citation needed] Bavarian cream pie Bavaria: Sweet A sweet chocolatey pie best served cold, topped with Bavarian cream.
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Muscardin grapes. Muscardin is a dark-skinned grape variety primarily found in the southern part of the Rhône region. It is primarily noted for being one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation. [1]