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Elaeis oleifera is a species of palm commonly called the American oil palm.It is native to South and Central America from Honduras to northern Brazil. [2] [3] [4] [5]Unlike its relative Elaeis guineensis, the African oil palm, it is rarely planted commercially to produce palm oil, but hybrids between the two species are, [6] mainly in efforts to provide disease resistance and to increase the ...
Elaeis guineensis, the African oil palm, the major palm oil crop species; but also: Attalea maripa, the maripa palm; Cocos nucifera, the coconut palm, which yields coconut oil from its seeds; Elaeis oleifera, the American oil palm; The genus Elaeis, with just two species, E. guineensis and E. oleifera, referred to as the oil-palm genus
E. guineensis is native to west and southwest Africa, occurring between Angola and Gambia. The American oil palm, E. oleifera (from Latin oleifer 'oil-producing'), [3] is native to tropical Central and South America [4] from Honduras to northern Brazil, and is used locally for oil production.
Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. [3] The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson .
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Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
Members of the family who own OxyContin maker Purdue Pharma, and the company itself, agreed to pay up to $7.4 billion in a new settlement to lawsuits over the toll of the powerful prescription ...
Although Rhodocactus grandifolius is a cactus by classification, it takes the form of a shrub or small tree, 2–5 m (7–16 ft) in height, exceptionally 10 m (33 ft). Young twigs are green or reddish with conspicuous white spots marking the stomata. It has trunk has grayish-brown bark and has a diameter of up to 20 cm (8 in).