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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Cepot is one of Semar's sons. [1] Cepot is a rural character from the fictional village Tumaritis, where he lived with his father Semar and two of his brothers, Petruk and Dawala. Cepot is humorous and easy going, everything Cepot says tends to be funny, and Cepot's act has many slapstick jokes, mostly done together with its antagonist wayang ...
Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law).The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws.
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Semar is the personification of a deity, sometimes said to be the dhanyang (Javanese: ꦝꦚꦁ) [5] or guardian spirit of the island of Java. In Javanese mythology, deities can only manifest themselves as ugly or otherwise unprepossessing humans, and so Semar is always portrayed as short and fat with a pug nose and a dangling hernia.
Moses and Joshua bowing before the Ark (c. 1900) by James Tissot Ark of the Covenant on the Anikova dish, c. 800. The Ark of the Covenant, [a] also known as the Ark of the Testimony [b] or the Ark of God, [c] [1] [2] is a purported religious storage and relic held to be the most sacred object by the Israelites.
Petruk and the Punokawan can also be found in modern Indonesian literature. In Nano Riantiarno's Semar Gugat (1995), for instance, Petruk appears as a son of Semar who abandons him after the latter loses his powers. [8] Allusions to the character can be found in cartoons. [2]
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]