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Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil servants' salary) to be raised as well. [2]
Nasi ambeng (from Javanese ꦤꦱꦶ ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian fragrant rice dish that consists of—but is not limited to [2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and ...
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
The rice is accompanied by lauk-pauk (side dishes) such as ayam goreng, assortment of kari like kari daging , kari limpa (beef spleen) and kari kambing ; telur ikan, udang goreng or sotong goreng. [6] The vegetable dish would usually be terung , bendi or peria (bitter gourd). A mixture of curry sauces is poured on the rice.
Burmese tea is processed in three major forms: Lahpet chauk (လက်ဖက်ခြောက်), or dried tea leaves, also called a-gyan gyauk (အကြမ်းခြောက်), is used to make green tea, which is called yei-nway gyan (ရေနွေးကြမ်း, plain/crude hot water) or lahpet-yei gyan (လက်ဖက်ရည်ကြမ်း, plain/crude tea).
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
The Pāli word jambu is understood by Pāli dictionaries to refer to the Syzygium cumini which they often translate as the Rose-apple tree. [ 13 ] Krishna was said to have four symbols of the jambu fruit on his right foot as mentioned in the Srimad Bhagavatam commentary (verse 10.30.25), "Sri Rupa Chintamani" and "Ananda Candrika" by Srila ...
In Indonesia, roasted and salted cashews are called kacang mete or kacang mede, while the cashew apple is called jambu monyet (lit. 'monkey rose apple'). [citation needed] In the 21st century, cashew cultivation increased in several African countries to meet the manufacturing demands for cashew milk, a plant milk alternative to dairy milk. [35]