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Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
Cape gooseberries are made into fruit-based sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. [2] In Latin America , it is often consumed as a batido or smoothie , [ 21 ] and because of its showy husk, it is used in restaurants as a decorative garnish for desserts .
Jamaican gooseberry tree, an herb-like plant; The "Star gooseberry", meaning either: Phyllanthus acidus, the "Otaheite gooseberry", the only Phyllanthoideae with edible fruit, or; Sauropus androgynus, a shrub grown in some tropical regions as a leaf vegetable; Within family Solanaceae: Physalis angulata, also called balloon or cutleaf groundcherry
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And when someone says something “tastes like cardboard,” you likely understand exactly what they mean. However, a few unfortunate souls have had something unpleasant meet their taste buds.
Trusty saltines are a Southern staple ingredient for classic recipes like Fire Crackers, Atlantic Beach Pie, and Cracker Toffee; and the only option for serving with pimento cheese and West Indies.
It is described as having a taste intermediate between a gooseberry and a blackcurrant, with the gooseberry flavor more dominant in the unripe fruit, and the blackcurrant notes developing as the fruit ripens. The ripe fruit will hang on the bush in good condition through late summer, and is eaten by birds.
Berry-like examples include: Strawberry – the non-fleshy aggregate of seed-like achenes on its exterior is actually the "fruit", derived from an aggregate of ovaries; the fleshy part develops instead from the receptacle. Mock strawberry (Duchesnea indica) – structured just like a strawberry.